patent/UA-47517-U

Predicate	Object
assignee	http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b6a9394592dd24162425b427bfdaf6a4
classificationIPCInventive	http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-00
filingDate	2009-08-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor	http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_02b386ac512f28c12890b232b7e61328 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3187376f0ad58aca9d0ddb75b91982ec http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9d40fc7ae921a9c7767e8b09b3ca3c97 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b34926f6aeff75c6a8f6c96e51889c01
publicationDate	2010-02-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber	UA-47517-U
titleOfInvention	METHOD OF MANUFACTURING THERMAL CONCENTRATED MILK
abstract	A method of producing heat-treated condensed milk involves the normalization of the milk base, pasteurization of the normalized milk base, preparation and application of syrup, condensation of the mixture, cooling, packaging of the finished mixture. Sucrose is used as a fructose syrup. After packing the finished mixture, the product is subjected to heat treatment.
priorityDate	2009-08-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type	http://data.epo.org/linked-data/def/patent/Publication

Predicate	Subject
isDiscussedBy	http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5984 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID433323524 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419527785 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5988 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID407699550 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID93091914

Total number of triples: 19.