http://rdf.ncbi.nlm.nih.gov/pubchem/patent/UA-42833-U

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_fda80913f4825338250b5aac295fa558
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d8a7d255fa94928b75b6d7a5fa4e517f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4925197dadcd70750ddc1b1740a154b9
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K38-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P9-00
filingDate 2009-02-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_74a29dc9e14f3a332994f1ddaed40576
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fa2ec68b2bf1735d77795a99c78ff588
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_78eddaf0480a10c22d431194559a289a
publicationDate 2009-07-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber UA-42833-U
titleOfInvention MEANS FOR CORRECTION OF ENDOTHELIUM DYSFUNCTION
abstract The endothelial dysfunction remedy comprises arginine, nipagine, nipazole, flavoring, taste corrector and purified water. Additionally contains aspartic acid, as a flavor correction - a combination of sorbitol and saccharin sodium, as a odor correction - food flavoring "Caramel." In addition it contains aspartic acid, as a flavor corrigent - a combination of sorbitol and saccharin sodium, as a flavor corrigent - a caramel food flavor.
priorityDate 2009-02-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419523006
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID7175
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419490943
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419527161
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419539584
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5960
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5780
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5143
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419523167
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID7456
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962

Total number of triples: 27.