http://rdf.ncbi.nlm.nih.gov/pubchem/patent/UA-36830-U
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b93d126388a095bee2693d8fce2b546f |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C21-00 |
| filingDate | 2008-05-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9559347c565e4979803b44bbea228fe7 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5cf8e71409725c5b38062acd2a8d586f |
| publicationDate | 2008-11-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | UA-36830-U |
| titleOfInvention | METHOD FOR PRODUCING DRINKED MILK DRINK WITH IMMUNO-MODELING PROPERTIES |
| abstract | A method for the production of a drinking milk drink, including normalization, heating, purification, homogenization, heat treatment, cooling, application of probiotic cultures of bifidobacteria, mixing, packaging, preservation, and during normalization, milk extract of Echinacea roots and probiotic cultures of Bifidobacterium bifidum Bifidum + Bifidum + longum + Bifidobacterium breve, with an initial crop ratio of 1: 1: 8, is added to chilled milk after their activation, and probiotic cultures of bifidobacteria are activated by pu it culturing them in sterilized skim milk with addition of fructose as a bifidogenic factor at 37 ± 1 ° C for 3 hours a further rapid cooling to a temperature of 4 ± 2 ° C. |
| priorityDate | 2008-05-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 19.