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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K31-167
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P3-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61M21-00
filingDate 2005-01-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4171e8e11560e7ca11c12def5477bc38
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fef8232314fe43cc27f689aa4c60e1c7
publicationDate 2008-09-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber UA-35137-U
titleOfInvention HUMAN FOOD BEHAVIOR CORRECTION METHOD
abstract The method of correction of human nutritional behavior includes preliminary psychological preparation and instruction of a person. The process of eating is interrupted at the moment, which is determined by individual restriction of the amount of food consumed, and a person orally takes a subtherapeutic dose of a local anesthetic - articaine or lidocaine, or mepivacaine, or pyromecaine, or trimecaine, or ethidocaine.
priorityDate 2005-01-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 23.