http://rdf.ncbi.nlm.nih.gov/pubchem/patent/UA-31220-U
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b6a9394592dd24162425b427bfdaf6a4 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C15-16 |
| filingDate | 2007-12-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3187376f0ad58aca9d0ddb75b91982ec http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_552f36dfc6adf2177fd921bd5ad9d808 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_98daac51b667f44ed87a954fee68b287 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b2edae186288057a8be93661e0a19812 |
| publicationDate | 2008-03-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | UA-31220-U |
| titleOfInvention | METHOD FOR ENRICHING CREAM OIL |
| abstract | A method of enriching butter involves obtaining high-fat cream, normalizing, converting high-fat cream into oil and its homogenization. During the homogenization process, a suspension of flax seed powder is added in an amount of 0.4-6.0% of its content in the finished oil, which is prepared by mixing dry flax seed powder with previously pasteurized water or with buttermilk, or milk, or cream in the ratio 1: 3-1: 12, at a temperature of 20-40 ° C, followed by exposure of the suspension at this temperature for 10-30 minutes. and cooling the prepared suspension to a homogenization temperature of butter. |
| priorityDate | 2007-12-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
| Predicate | Subject |
|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962 |
Total number of triples: 15.