http://rdf.ncbi.nlm.nih.gov/pubchem/patent/UA-30870-U
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b6a9394592dd24162425b427bfdaf6a4 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-13 |
filingDate | 2007-12-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_aa177c229f64ae3039ae46381c68ee37 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b34926f6aeff75c6a8f6c96e51889c01 |
publicationDate | 2008-03-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | UA-30870-U |
titleOfInvention | YOGURT [YOGURT |
abstract | Yogurt contains normalized sourdough milk. Additionally, dry whey product with lactulose is added. |
priorityDate | 2007-12-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Predicate | Subject |
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isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID11333 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419504950 |
Total number of triples: 13.