http://rdf.ncbi.nlm.nih.gov/pubchem/patent/UA-30320-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f2d72a23edca36e9a59c76f6968af01d |
| filingDate | 1998-02-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2000-11-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | UA-30320-A |
| titleOfInvention | COMPOSITION OF RECIPE INGREDIENTS FOR MAKING CREAM ICE CREAM |
| abstract | The invention relates to the food industry. The composition includes milk, powdered and condensed milk with sugar, sugar, starch and drinking water. Instead of skimmed milk powder and part of the water, milk protein from 150 to 250 kg per ton of ready-made cream ice cream is introduced into the recipe. |
| priorityDate | 1998-02-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
| Predicate | Subject |
|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962 |
Total number of triples: 10.