http://rdf.ncbi.nlm.nih.gov/pubchem/patent/UA-30316-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f2d72a23edca36e9a59c76f6968af01d |
| filingDate | 1998-02-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2000-11-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | UA-30316-A |
| titleOfInvention | PRODUCTION METHOD OF SOFT ICE CREAM |
| abstract | The invention relates to the food industry. The method includes the preparation of a stabilizer solution, which by chemical nature is a derivative of cellulose esters based on fruit and berry juice or milk, the introduction of residual chilled base, flavorings and impurities (sugar, fruit, etc.), freezing. At the stage of introduction of flavorings and impurities, dry food concentrate from modified blood of slaughtered animals is introduced, mixed with sugar and thus combined with other components: the ratio of sugar and dry food concentrate is 1 ... 5: 1 with the amount of dry food concentrate 4 … 7% by weight of the finished product. |
| priorityDate | 1998-02-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
| Predicate | Subject |
|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5984 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID407699550 |
Total number of triples: 10.