http://rdf.ncbi.nlm.nih.gov/pubchem/patent/UA-28172-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f8efeed657c96ce6f76db0c54773a8f0 |
| filingDate | 1995-04-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2000-10-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | UA-28172-A |
| titleOfInvention | METHOD FOR PRODUCING WHEAT BREAD |
| abstract | The method for the production of wheat bread includes the preparation of a mixture of water, microbial polysaccharide and an acid-reactive component. As a microbial polysaccharide, ethapolan produced by the culture of Acinetobacter sp. Is used, and as an enzyme preparation - glucoamylase G 20 X. The invention relates to the food industry. |
| priorityDate | 1995-04-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 38.