http://rdf.ncbi.nlm.nih.gov/pubchem/patent/UA-15343-U
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0be9cb18f223f169691c9d98d70523d1 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-60 |
| filingDate | 2006-02-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3d7edbc8d8c5af9a57b66c9eeef50216 |
| publicationDate | 2006-06-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | UA-15343-U |
| titleOfInvention | Method of making a mayonnaise |
| abstract | A method of making a mayonnaise includes preparing prescribed components, mixing thereof and obtaining mayonnaise paste, homogenizing. After the preparation of the prescribed components water is delivered into a working container of a unit automatically through a metering device in amounts, prescribed according to the recipe, with a temperature of 20-25 DEGREE C and it is heated up to a temperature of 35-40 DEGREE C by means of delivering heating steam into the case of the unit, activating at the same time a homogenizer and an agitator for speedy and even water heating. When a water temperature of 35-40 DEGREE C, which is fixed at a visual control panel of a control unit, is obtained, salt, sugar, potassium sorbite, sodium benzoate, a stabilizer, starch, dry milk, beta-carotene are poured into the working container of the unit according to the recipe. The mixture obtained is agitated andhomogenized for 3-5 minutes, then heated up to a temperature of 85-90 DEGREE C and is kept at this temperature for 2-3 minutes. The mixture is cooled up to a temperature of 65 DEGREE C and egg powder is added while an agitator and a homogenizer are turned on. On finishing of the determined time the mayonnaise paste is cooled up to a temperature of 25-30 DEGREE C and the prescribed amount of the oil and prepared heleon, dissolved in oil, from a flow metering device are added slowly. An acetic acid solution is added to the working container of the unit. The system is homogenized for 1-3 minutes. |
| priorityDate | 2006-02-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 24.