patent/UA-139162-U

Predicate	Object
filingDate	2019-05-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor	http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_487505ab0de6a8c029645334dfc77e75 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cc41f4df849e15656a60e54c8bc653e0
publicationDate	2019-12-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber	UA-139162-U
titleOfInvention	METHOD OF MANUFACTURE OF MARMALADE CONTAINING GLUCOSAMINE HYDROCHLORIDE AND EXPRESSING FRIGOPROTECTOR PROPERTIES
abstract	The method of making marmalade contains glucosamine hydrochloride and exhibits frigoprotective properties. At the stage of bottling in gluten-sugar-molasses syrup add dissolved in water glucosamine hydrochloride in an amount of 0.015 kg per 1 kg of finished product.
priorityDate	2019-05-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type	http://data.epo.org/linked-data/def/patent/Publication

Predicate	Subject
isDiscussedBy	http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419526588 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID121837

Total number of triples: 13.