http://rdf.ncbi.nlm.nih.gov/pubchem/patent/UA-118074-U
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L9-10 |
| filingDate | 2016-12-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f84d3f755c2badb6575fe7c9a89e85b7 |
| publicationDate | 2017-07-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | UA-118074-U |
| titleOfInvention | COMPOSITION FOR THE PRODUCTION OF PUDDING FOR THE ENTERAL SUPPLY OF PATIENTS IN CRITICAL STATES |
| abstract | Composition for making pudding for enteral nutrition of patients in critical conditions contains whey protein, glucose, omega-3 fatty acid extract, L-ornithine, L-carnitine, ascorbic acid (vitamin C), thiamine (vitamin B1), riboflavin (vitamin B1) ), pyridoxine (vitamin B6), zinc, natural flavoring. Additionally contains corn starch, linseed meal, maltodextrins, L-glutamine, soya lecithin, nucleotides (inosine), tocopherol (vitamin E), calciferol (vitamin D), calcium (in the form of citric acid, potassium (potassium), potassium (potassium) magnesium (in the form of magnesium hydrophosphate), selenium (in the form of sodium selenate), tribulus terreris extract, rosehip extract. |
| priorityDate | 2016-12-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 53.