http://rdf.ncbi.nlm.nih.gov/pubchem/patent/UA-11255-U
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_617b3885b080dbfb73f17d61d8c2e04b |
| filingDate | 2005-06-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2005-12-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | UA-11255-U |
| titleOfInvention | TINCTURE "FRUIT" |
| abstract | The tincture contains a water-alcohol solution of rectified ethyl alcohol of the highest purification and drinking prepared water and a flavoring agent. Additionally, the tincture contains sodium bicarbonate, 65.8%, - noah sugar syrup, and as a flavoring - "Food flavoring Cranberry 95", red dye Azorubin E122, citric acid. |
| priorityDate | 2005-06-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 16.