patent/UA-11193-A

Predicate	Object
assignee	http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d06018bad70c9ef40037de9529df6c4f http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b05ed74297d4739f91e8881b1498062a http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e5804a89c6a09f894cada0588187b3c3 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1891ddc7f80087c61d5ec015577d77cc
filingDate	1991-08-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate	1996-12-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber	UA-11193-A
titleOfInvention	METHOD FOR PRODUCING BACTERIAL PREPARATION FOR SOUR MILK PRODUCTS
abstract	The method provides for the cultivation of: Lactobacillus acidophilus on a nutrient medium containing whey, corn extract, sodium acetate, manganese sulfate, water, with periodic stirring.
priorityDate	1991-08-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type	http://data.epo.org/linked-data/def/patent/Publication

Predicate	Subject
isDiscussedBy	http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID517045 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID449779460 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID425553238 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID177577

Total number of triples: 17.