| abstract |
A method of obtaining a smoking article sheet containing a flavoring, characterized in that it comprises the step of applying a suspension of the raw material to the substrate, where the suspension contains a polysaccharide consisting of gellan gum and tamarind gum, flavoring, emulsifier and 70-95% weight of water, has a weight ratio of gellan gum and tamarind gum 1: 1-3: 1 and has a temperature of 60- in the colloidal state, the stage of cooling the applied suspension of the raw material to the temperature of the sample 0-, receiving a gel, and the stage of drying, which involves heating the gelatinized crude material and drying it at a sample temperature of 70-100 ° C. |