| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_81ad53b64eb74859acdc01278829b080 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P25-28
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K31-7008
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P37-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P25-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K35-74
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-135
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P37-04 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 |
| filingDate |
2009-11-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1cf043a15bcf83442445a44c695d72a9
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f1c3cc39ada444fe8d47aba2677522ac
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b3c6b4678ad08074e8e109ad8e3f94c7
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dbfe7710f6dfcf89537908836a1b0495
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_aecf5cea7f03addb209ebf7d4af47893 |
| publicationDate |
2015-05-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
UA-108602-C2 |
| titleOfInvention |
Bacteria that produces sialic acid |
| abstract |
The invention relates to food bacteria producing sialic acids selected from the group consisting of Lactobacillus sakei and Lactobacillus plantarum, as well as their use for enriching food products with sialic acid. |
| priorityDate |
2008-11-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |