http://rdf.ncbi.nlm.nih.gov/pubchem/patent/UA-107513-C2
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_cdd74b022bf64a46d62242c76485311b |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R2001-25 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-205 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-135 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-382 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-25 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-225 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-00 |
| filingDate | 2011-09-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_39049f7ea5b098d1c3c1fb328b5b063d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6b720c583cf8eef0c3e51c62015cef0b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1e7b042773a1818042e0fd4376096bd9 |
| publicationDate | 2015-01-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | UA-107513-C2 |
| titleOfInvention | METHOD FOR PRODUCING FERMENTED HEALTHY FRUIT-BERRY DRINKS. |
| abstract | The invention relates to a method for producing a fermented health-improving fruit and berry drink, including the steps of preparing a fruit and berry composition for fermentation, thermally preserving it, inoculating it with lactic acid bacteria and fermenting, which is characterized in that the fruit and berry composition contains 25-98% by weight of fruit puree, which contains 8-12% by weight of extract, 1-6% by weight of disaccharide, not lactose, 0.0-0.3% by weight of sodium citrate dihydrate, with a pH of at least 5.0 inoculate Lactic acid starter monoculture bacteria (LAB) KKP2027p in an amount of 0.001-0.01% by weight of freeze-dried concentrated culture that promotes fermentation to pH not higher than 4.6, wherein the resulting product contains at least 8,5 log cfu ∙ chLAB. The invention also relates to the use of a combination of KKP2027p with one of the strains deposited in the IAFB Collection of Industrial Microorganisms under accession number KKP 2028p, or a strain deposited in the IAFB Collection of Industrial Microorganisms under accession number KKP 2029p, to obtain fermented health fruit drinks and fermented health fruit berry drink obtained by the claimed method. |
| priorityDate | 2010-09-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 28.