http://rdf.ncbi.nlm.nih.gov/pubchem/patent/UA-102803-C2
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d7db0a1e33064b33a37a8d8befa750f2 |
classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-225 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-032 |
filingDate | 2012-11-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d96a18265229529b91cc15e270caee3a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_970f3a432e7196b5139310edc7654a08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_685eb82cad622f7d0eed7aefd59d4fde http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dfdb23988b048a6ee9a0ce4e7fa995b3 |
publicationDate | 2013-08-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | UA-102803-C2 |
titleOfInvention | STRAIN OF LACTOBACILLUS PLANTARUM IMB B-7371 BACTERIA AS AN OXYGEN OXYGEN ANTAGONIST IN SOLID CREAM CHEESE |
abstract | The bacterial strain Lactobacillus plantarum IMB B-7371 as an antagonist of butyric acid fermentation in hard rennet cheeses. The invention relates to biotechnology and is a strain of lactobacilli, which are used in the production of protective cultures for hard rennet cheese. The strain Lactobacillus plantarum IMB B-7371 has a pronounced antagonistic effect against Clostridium tyrobutyricum and other conditionally pathogenic microorganisms, moderate acid formation energy in milk, and good milk clot syneresis, technologically stable. |
priorityDate | 2012-11-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 21.