http://rdf.ncbi.nlm.nih.gov/pubchem/patent/TW-M615761-U
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_67e1582ca25ba022852d7be97b8bf87a |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L21-10 |
| filingDate | 2020-12-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_504676e0735ff2fd5d7ec21503898639 |
| publicationDate | 2021-08-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | TW-M615761-U |
| titleOfInvention | Covering structure of jelly food (1) |
| abstract | This new model relates to a coating structure of a jelly food, which mainly includes a frozen layer, a food thickening layer, a liquid layer, an emblica extract layer, a fish collagen layer, a dietary fiber layer, and a second oxide layer. Silicon layer, a tannin layer, a phenolic compound layer, a vitamin layer, and a superoxide dismutase layer. With the above covering structure, the user only needs to heat the frozen layer and the amla extract layer, fish collagen layer, and dietary fiber layer arranged in the frozen layer, and then put it in the refrigerator and wait for it to solidify. Of jelly. And through the vitamin layer in the Phyllanthus emblica extract layer, the dietary fiber layer and the fish collagen layer can be matched with each other to produce anti-wrinkle whitening, accelerate gastrointestinal peristalsis, and eliminate heavy metals and dioxin from the body. It can also be used to reduce sarcopenia The patient's condition. |
| priorityDate | 2020-12-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 153.