http://rdf.ncbi.nlm.nih.gov/pubchem/patent/TW-M605467-U
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a10b553ecec12567bcb1366c4670d167 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-40 |
| filingDate | 2020-02-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d487ee52d08c7f78323bd604c4afa959 |
| publicationDate | 2020-12-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | TW-M605467-U |
| titleOfInvention | Compound Crisp Roll |
| abstract | A composite crisp roll, the cake base includes a first cake base composed of strips extruded from a thin skin into a folded strip, and a covering layer is combined on the top surface of the first cake base. In this creation, the first cake base composed of extruded and folded strips is combined with the covering layer ingredients with varying taste levels to increase the crispness and the level changes in taste. |
| priorityDate | 2020-02-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
| Predicate | Subject |
|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID13836 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID453030527 |
Total number of triples: 12.