http://rdf.ncbi.nlm.nih.gov/pubchem/patent/TW-M588440-U

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assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a00229f2d8b608cde149753bb27246ab
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-122
filingDate 2019-07-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_66e30824211bd9d9dfad8c95979ea0f6
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c3dc09bf9c431b135db7eaec90f806c3
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publicationDate 2020-01-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber TW-M588440-U
titleOfInvention Rice products with low glycemic index
abstract The present invention relates to a rice product with a low glycemic index. The main structure includes a composition. The composition defines at least one natural rice layer with a weight percentage of 60% to 95% of the composition, and at least one of the composition. The water-insoluble xylan layer with a weight percentage of 2% to 35%, and at least one konjac fine powder layer with a weight percentage of 1% to 25% of the composition, whereby, when the composition is used to make rice products, It can make this rice product have a low glycemic index, long-lasting satiety, anti-digestion, lower blood sugar and cholesterol. It is in line with a balanced diet diet structure, suitable for all kinds of people, especially those with high blood sugar, diabetes, or obesity .
priorityDate 2019-07-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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