http://rdf.ncbi.nlm.nih.gov/pubchem/patent/TW-I735029-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_181691aad714587b75b3d18a8adc4c03 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D7-001 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D7-003 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D7-005 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D7-0053 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D7-0056 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-11 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L25-30 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D7-005 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D7-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L25-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-21 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-00 |
| filingDate | 2019-08-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2021-08-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0094ebf048d16a8f5bd84c2e27373bc9 |
| publicationDate | 2021-08-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | TW-I735029-B |
| titleOfInvention | Oil and fat composition containing food particles and its manufacturing method |
| abstract | The present invention provides a grease composition containing food particles that has ductility regardless of low temperature or high temperature conditions.nAn oil and fat composition containing food particles, which has the following characteristics (1) to (5) and satisfies at least one of the following (A) to (C).n(1) The content of food particles is 25% by mass or more and 90% by mass or less,n(2) The content of all fats and oils is 10% by mass or more and 70% by mass or less,n(3) The most frequency particle size after ultrasonic treatment is 0.3 μm or more and 200 μm or less,n(4) The sugar content is 15% by mass or more and 60% by mass or less,n(5) The moisture content is 20% by mass or less,n(A) The stress measured by the dynamic viscoelasticity measuring device under specific conditions is less than 0.2 N,n(B) The loss tangent measured by the dynamic viscoelasticity measuring device under specific conditions is above 1.000,n(C) The measured value (20°C, 10 seconds) obtained by the Bostwick viscometer is 0.1 cm or more and 20 cm or less. |
| priorityDate | 2018-08-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 49.