http://rdf.ncbi.nlm.nih.gov/pubchem/patent/TW-I733879-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d7d3eab93b08c4171b630c2af85bfa7e |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-206 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-11 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-007 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-013 |
| filingDate | 2017-08-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2021-07-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_815eb8d32398eb94792def18b6c9de3b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c6f73b928d2f159559ab009cf845b654 |
| publicationDate | 2021-07-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | TW-I733879-B |
| titleOfInvention | Oil or fat composition for frying products, manufacturing method of oil or fat composition for frying products, manufactruring method of frying products, and method of imparting cheese flavor to frying products |
| abstract | The present invention provides an oil or fat composition for frying products, which can bring about a sufficient flavor improving effect to frying products. Also, the present invention provides a manufacturing method of the oil or fat composition for frying products, a manufacturing method of frying products using the oil or fat composition for frying products, and a method of imparting cheese flavor to frying products. n The present oil or fat composition for frying products contains an oxidative oil or fat having a peroxide value of 15~280 and comprising a milk fat of 10 mass% or more and 100 mass% or less. Also, the manufacturing method of oil or fat composition for frying products comprises a step of adding an oxidative oil or fat having a peroxide value of 15~280 and comprising a milk fat of 10 mass% or more and 100 mass% or less in a food oil or fat. Also, the manufacturing method of frying products comprises a step of frying a frying raw material in the oil or fat composition for frying products. Also, the method of imparting cheese flavor to frying products uses the oil or fat composition for frying products. |
| priorityDate | 2016-08-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 27.