http://rdf.ncbi.nlm.nih.gov/pubchem/patent/TW-I731757-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_93c6d6d4ecf48175b0cac2ce2b298e18 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-382 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-84 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-84 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-135 |
| filingDate | 2020-07-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2021-06-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_23e2a1a4b348eda6e534df1842510a0e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2deb8d1f0df1f2ba187360e6e6182487 |
| publicationDate | 2021-06-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | TW-I731757-B |
| titleOfInvention | METHOD FOR INCREASING THE SOD-Like ACTIVITY IN MANUFACTURING JABUTICABA DRINK |
| abstract | A method for increasing the SOD-Like activity in manufacturing jabuticaba drink which comprises a physical wall breaking step, an inoculation step, and a cell wall breaking step. During the actual operation, the present invention utilizes the wall breaking equipment to physically break the jabuticabas, including the skin and seeds. No water, sugar, or any other food additive is added to the jabuticaba residue, nor adjustment of the pH level, during the process of physical wall breaking step, and subsequently the extract of the jabuticaba residue after the physical wall breaking step is obtained. Acetobacter aceti and Hanseniaspora osmophila are inoculated into the liquid extract to produce the inoculated liquid. The inoculated liquid is placed in tank containers and the cell wall breaking step applied to the inoculated liquid is facilitated by the strains of germs for several days. Last, the finished product is produced and the present invention is completed. |
| priorityDate | 2020-07-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 22.