http://rdf.ncbi.nlm.nih.gov/pubchem/patent/TW-I730969-B

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assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5c79afb61d72fda1ab8400b98a08746e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ebea08819d625ee98b4063386f949c33
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-00
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-52
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-40
filingDate 2016-06-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2021-06-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d2296aec9688c269318c495f3916de15
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8e4a97fad4ddb6713ea374346ebfd292
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_177ff254c78f71c2149ab6d36fd2876e
publicationDate 2021-06-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber TW-I730969-B
titleOfInvention Carbonated beverage packed in container and quality improvement method for carbonated beverage packed in container
abstract The present invention is a carbonated beverage packaged in a container, which comprises: a fragrance containing more than one component selected from the group consisting of limonene, linalool, geraniol and citral, and an emulsifier containing polyglycerin fatty acid ester; And the above-mentioned polyglycerin fatty acid ester is a compound formed by ester bonding of polyglycerin and a fatty acid with a carbon number of 12 or more and 18 or less; the content of the lemon olein, the content of linalool, the content of geraniol, and The total amount of the above-mentioned citral content is 1 ppm or more with respect to the total amount of the carbonated beverage packaged in the container.
priorityDate 2015-06-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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