http://rdf.ncbi.nlm.nih.gov/pubchem/patent/TW-I728891-B
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2044315104f67a6469eb144f762e9f99 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A45D2-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A45D44-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A45D20-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A45D19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A45D7-06 |
filingDate | 2020-08-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2021-05-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c43fbb0ca64738717486dcac32bc04e0 |
publicationDate | 2021-05-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | TW-I728891-B |
titleOfInvention | Perm method |
abstract | A perm method, which is performed using a warming machine, and the steps include washing the hair and draining it dry, dipping the hair tress into water and wrapping it with impermeable heat-resistant paper, applying at least one steaming perm and inspecting The curl of the hair tress, the removal of the heat-resistant paper and the electric heating roll wound on the hair tress, and the steps of moistening and shaping and drying the hair tress after the steaming and perm, in which the steaming and perm are applied and the hair tress is inspected. In the curling step, the heating temperature of 100℃~120℃ and the heating time of 10~15 minutes are used to apply the heat-resistant paper wound on the heating roll and the heat-resistant paper covered by the heating roll of the plastic warming machine. The water-soaked hair tress in between makes the water-soaked hair tress curl. When the predetermined curl is reached, remove the heat-resistant paper and electric heating roll on the hair tress, and then moisten the hot-steamed and perm hair tress to moisturize and shape the hair tress. Dry and complete the perm. |
priorityDate | 2020-08-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 22.