http://rdf.ncbi.nlm.nih.gov/pubchem/patent/TW-I726857-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_994be49c34e2ae5c6d6bba11d0653b0e |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-81 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-73 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q5-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q5-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-72 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q5-12 |
| filingDate | 2015-12-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2021-05-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_669852fea96d92d58cbbb7bce02b18b4 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_faffa80699cc4f9f0a87fc330d691250 |
| publicationDate | 2021-05-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | TW-I726857-B |
| titleOfInvention | Oil-in-water emulsion composition |
| abstract | The subject of the present invention is to provide an oil-in-water emulsified composition that is excellent in the continuous effect of smoothness, the continuous effect of non-stickiness, and the continuous effect of moisturizing feeling.nn n n The oil-in-water emulsion composition to solve this problem is characterized by containing the following components (A) and (B): (A) dextrin fatty acid ester, which is an esterified product of dextrin and fatty acid, and the average polymerization of dextrin and glucose The degree is 3 to 150, and the fatty acid system contains 1 or more of branched saturated fatty acids with carbon number 4 to 26 that are more than 50 mol% and 100 mol% relative to all fatty acids, and 0 mol relative to all fatty acids % Or more and less than 50mol% are selected from linear saturated fatty acids with 2-22 carbons, linear or branched unsaturated fatty acids with 6-30 carbons, and cyclic saturated or unsaturated fatty acids with 6-30 carbons. One or more of the group, and the degree of substitution of fatty acids per unit of glucose is 1.0~3.0; (B) Polymers containing phosphocholine groups. |
| priorityDate | 2014-12-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 272.