abstract |
The subject of the present invention is to provide a composition that improves the stability of the aroma of a composition containing linoleic acid over time, improves the stability of liposomes, and suppresses the decrease in viscosity during use. According to the present invention, it is possible to provide a composition comprising: (A) liposomes containing linoleic acid, (B) tranexamic acid, (C) carboxyvinyl polymer, and (D) sodium hydroxide and/ Or potassium hydroxide. |