http://rdf.ncbi.nlm.nih.gov/pubchem/patent/TW-I709370-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3cfcbd975394b8e34bde59dd720ee7aa |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-06 |
| filingDate | 2019-11-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2020-11-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_328b2ca23bce81133b069f6d3d2e99b1 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7c29ae81cb7b09c6baa810e95503b14d |
| publicationDate | 2020-11-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | TW-I709370-B |
| titleOfInvention | Method of manufacturing cinnamomum osmophloeum kaneh tea leaves |
| abstract | A method of manufacturing Cinnamomum osmophloeum Kaneh tea leaves is disclosed in the present invention. The method includes the following steps: a step of putting a plurality of Cinnamomum osmophloeum Kaneh natural leaves into a container lasts from 30 minutes to 48 hours, wherein a container temperature of the container is ranged from 10℃ to 150℃, a step of taking out the Cinnamomum osmophloeum Kaneh natural nleaves form the container and leaving the Cinnamomum osmophloeum Kaneh natural leaves to ferment for 30 minutes to 24 hours, and a step of putting the Cinnamomum osmophloeum Kaneh natural leaves into a stirring machine and using the stirring machine to stir the Cinnamomum osmophloeum Kaneh natural leaves for 3 to 50 minutes to form a plurality of Cinnamomum osmophloeum Kaneh tea leaves, wherein a stirring machine temperature of the stirring machine is ranged from 80℃ to 300℃. |
| priorityDate | 2019-11-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 95.