http://rdf.ncbi.nlm.nih.gov/pubchem/patent/TW-I704872-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_36d9e01687027b757c37b4d1654985b9 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P20-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 |
| filingDate | 2019-09-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2020-09-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_444a0714cecb72dfb717078cce255009 |
| publicationDate | 2020-09-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | TW-I704872-B |
| titleOfInvention | Method for manufacturing japanese style roast meat bun |
| abstract | A Japanese style roast meat bun and manufacturing method thereof are ndisclosed. The Japanese style roast meat bun includes a roast meat structure, a Japanese soy sauce layer, an outer skin layer and a base paper. The Japanese style roast meat bun made in accordance with the present invention maintains the appearance of the meat, allowing the consumers to enjoy the feeling of chewing the whole Japanese style roast meat. Secondly, the Japanese style roast meat bun uses Japanese-style soy sauce to truly present the taste of Japanese style roast meat. Finally, the appearance of Japanese style roast meat bun is different from the traditional one, which can increase the desire of consumers to eat. |
| priorityDate | 2019-09-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 40.