http://rdf.ncbi.nlm.nih.gov/pubchem/patent/TW-I696426-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_af503b3f2ae54a86f5426719c43f70f5 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N9-90 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-212 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-24 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3463 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-212 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-24 |
| filingDate | 2016-01-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2020-06-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7503f224b0b8c084295c4109d890164a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c3a525d5d1a2295a09aaa97045645590 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_131f5dbb8240bb55746f3360e0fea1b0 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4d4abacdd7fbbcddfff2648376a79286 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ec785a034fd174def9779b07b2b5cf70 |
| publicationDate | 2020-06-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | TW-I696426-B |
| titleOfInvention | Method for inhibiting retrogradation of amylaceous substances, and method for producing starch with lower retrogradation than before introduction of trehalose structure |
| abstract | The present invention aims to provide a method of inhibiting the aging of starch without providing changes in physical properties other than the aging of starch, that is, without significantly changing the structure of starch, by providing a method for inhibiting aging of starch The above problem is solved by this method. The aging-inhibiting method of starch is characterized by introducing a trehalose structure into the reducing end of the starch by causing the glycosylated trehalose-generating enzyme to function in the aging starch. However, the aging properties of the starch are lower than before the introduction of the trehalose structure. |
| priorityDate | 2015-01-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 145.