http://rdf.ncbi.nlm.nih.gov/pubchem/patent/TW-I687168-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_181691aad714587b75b3d18a8adc4c03 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-31 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-262 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-21 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B02C17-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L21-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07G1-00 |
| filingDate | 2019-04-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2020-03-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6653c974168e8885996bdc3124ea1348 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_936412a250d58f04e876552c056bf2dc |
| publicationDate | 2020-03-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | TW-I687168-B |
| titleOfInvention | Composition containing microparticle complex and method of manufacturing the same |
| abstract | One of the objects of the present invention is to improve the taste and other characteristics such as astringency and ease of ingestion of foods containing insoluble dietary fiber. The composition of the present invention contains fine particle composites containing insoluble dietary fiber, and satisfies the following (1) to (5), and satisfies one or more of the following (6-1) to (6-3). (1) Containing 0.1% by mass or more of insoluble dietary fiber. (2) The total fat content is less than 20% by mass. (3) The maximum particle size before ultrasonic treatment is greater than 100 μm. (4) The mode diameter before ultrasonic processing is 5 μm or more and 400 μm or less. (5) The mode diameter after ultrasonic treatment is 0.3 μm or more and 100 μm or less. (6-1) The numerical value N(I) obtained by the following formula (I) is 1.20 or more. (Number 1) N(I)=(α/β) (I) (6-2) The numerical value N(II) obtained by the following formula (II) is 1.40 or more. (Number 2) N(II)=(α/β)/ω (II) (6-3) The numerical value N(III) obtained by the following formula (III) is 0.50 or more. (Number 3) N(III)=(α/β)×γ A (III) |
| priorityDate | 2018-04-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 372.