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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-00
filingDate 2018-09-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2020-01-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e82127fb49adf2b5d41a9629b41d9dfa
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cf76879d4c4b3a5ff5a5abd5febfb578
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publicationDate 2020-01-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber TW-I681718-B
titleOfInvention A composition of cubed vegetable oil and manufacturing method thereof
abstract The present invention provides a composition of cubed vegetable oil, including one vegetable oil, one gelatin solution, and one starch.
priorityDate 2018-09-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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