| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_046e16bd6918ef3cd62184605b15a413 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-88
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-0053
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-044
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-00 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10 |
| filingDate |
2015-04-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2019-07-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5e8b0883f15a21eaca7df67e2514985a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_08eabacff540ff316603f3caf1b781f7
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dda9a81613dc07c2b0b4792b574a7537 |
| publicationDate |
2019-07-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
TW-I664911-B |
| titleOfInvention |
Dried fish extract with excellent taste and preparation method thereof |
| abstract |
The invention provides a dried fish extract with excellent taste and a method for producing the same. In particular, the present invention provides a dried fish extract containing inosinic acid of 150 ppm or more and onosin peptide of 150 ppm or more. |
| priorityDate |
2014-04-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |