| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8bc6d7e07cca0c16f01bcf4a891790c0 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L23-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-60
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-80
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-33
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-13
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-00 |
| classificationIPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-30 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-30 |
| filingDate |
2017-03-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2019-06-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1aada5145258fd077755bd72df3b38d8
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_969ffc726ddc4077227cc8a3dc1fb9f0
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4bc3ab21c74cdaababe7c1f0a2ea671d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8ed42e82582f36662f2cf50e472cf9ee
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_90944cedccf5456b45dea4e952a0085f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e3be4fc04e9fdead34c01aa43343e307 |
| publicationDate |
2019-06-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
TW-I660681-B |
| titleOfInvention |
Sweetener having oligosaccharide for improving acid resistance, food composition containing the same, and method for improving acid resistance of oligosaccharide |
| abstract |
The present application relates to a sweetener with increased acid resistance of oligosaccharides, a food composition including the sweetener of the present application, and a method for increasing the acid resistance of oligosaccharides. Lactose steps. |
| priorityDate |
2016-03-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |