http://rdf.ncbi.nlm.nih.gov/pubchem/patent/TW-I657134-B
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ec25271280a0bb36cb2da8e378904443 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11D13-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11D9-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11D9-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11D9-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11D9-38 |
filingDate | 2018-09-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2019-04-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c81a8539ff341edcb10ccb8179195baf |
publicationDate | 2019-04-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | TW-I657134-B |
titleOfInvention | Organic soap process |
abstract | An organic soap process, the steps comprising: a fermentation step: using a predetermined microorganism to ferment a fermentation liquid to obtain a fermentation liquid; and an extraction step: using a freeze extraction to reduce water in the fermentation liquid to obtain a planting molecular solution; Step: mixing the oil with sodium hydroxide and water in a saponification ratio and stirring, adding the planting molecular solution after stirring to a thick state, and uniformly stirring to obtain a soap liquid; filling step: filling the soap into the mold; and standing still : standing for at least 45 days, until the soap solidifies and completely saponified to form a soap bar; cutting step: cutting the soap bar to obtain a finished product; thereby providing an organic soap process to manufacture an organic soap, using natural materials and manufacturing The method is prepared, and the invention can also reduce the alkaline substance and has the effect of mild cleaning. |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112980614-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112980614-B |
priorityDate | 2018-09-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 99.