http://rdf.ncbi.nlm.nih.gov/pubchem/patent/TW-I617314-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_62843d13457513267b622062fba24d2f |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-9068 |
| filingDate | 2016-08-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2018-03-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_18759f5882dd388f0eaa76db5324fb36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2562b6de9a10a5fb0acb919627a60781 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_12a6d968a06c23fb467d8e8bfdb2c2f6 |
| publicationDate | 2018-03-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | TW-I617314-B |
| titleOfInvention | Manufacturing method of processed ginger |
| abstract | The present invention provides a method for producing a processed ginger rich in shogaol with good productivity. A method for manufacturing a ginger processed product, comprising: a freezing step of freezing ginger as a raw material; and ginger after the freezing step, in a coexistence of water vapor and at a temperature of 100 ° C to 150 ° C. Under the conditions, a steam heating step is performed until the concentration of gingerol contained in ginger is higher than the concentration of gingerol. |
| priorityDate | 2015-08-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 45.