http://rdf.ncbi.nlm.nih.gov/pubchem/patent/TW-I607707-B
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_fa5f4f6db9955c480e7e9252cd7f4f47 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1544 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-152 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C3-023 |
filingDate | 2011-12-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2017-12-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e08d2678ac675c6ea41d83c284bb4d61 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e4b352db3d25c66e6b25683795b0d455 |
publicationDate | 2017-12-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | TW-I607707-B |
titleOfInvention | Dairy food for inhibiting browning and preparation method thereof |
priorityDate | 2010-12-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 49.