| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ab36572c588ed7e5f2ee5376f0202e01 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-066
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-185
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-183 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-04 |
| filingDate |
2009-07-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2015-11-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_596f24469084e8db253495fee5c8a2f4
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_788ed6e60286a5644934f2348c8ce21c |
| publicationDate |
2015-11-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
TW-I505780-B |
| titleOfInvention |
Method and formulation for making gluten-free baked products |
| priorityDate |
2008-07-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |