| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_fed72e50e2a3f2c212a579b049f7305e |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-20 |
| filingDate |
2005-12-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2008-07-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_57c8bb87feeff6d1786321d72ab09dd7
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_041b7f9ce26c73548aab6d9d3b134f08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8a8f86aed572469fc786df4c3d7c0486 |
| publicationDate |
2008-07-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
TW-I298622-B |
| titleOfInvention |
Two-phase fermenting method for raising the efficiency of the nutrition of the soybean protein |
| priorityDate |
2005-12-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |