http://rdf.ncbi.nlm.nih.gov/pubchem/patent/TW-I285677-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3415cdea463c93f5a5cde1d1b07e826b |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C12-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C7-28 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12H1-0408 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12H1-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12H1-044 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C7-28 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C7-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C5-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C12-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C1-18 |
| filingDate | 2003-03-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2007-08-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_154202ec6077dcb62f03056ff3fb79c8 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_29d4707537fafe06e91ce9feb111de44 |
| publicationDate | 2007-08-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | TW-I285677-B |
| titleOfInvention | Process for producing fermented malt drink |
| abstract | It is intended to provide fermented malt drinks with a reduced purine compound content and a process for producing the same, more specifically, a process for producing a fermented malt drink (for example, beer, low-malt effervesce agent) wherein purine compounds are selectively, efficiently and effectively eliminated, and fermented malt drinks with a reduced purine compound content thus produced by using the same. It is found out that a fermented malt drink with a lessened purine compound content can be efficiently and effectively produced by, in the process of producing a fermented malt drink such as beer or low-malt bubbling drink, treating the wort with an adsorbent capable of selectively adsorbing purine compounds (in particular, activated carbon) to thereby selectively adsorb and eliminate the purine compounds in the wort. As the activated carbon used in this invention, is particularly effectives to employ if having an average pore size from 1 to 3.5 nm. The treatment with the adsorbent can be carried out by, for example, using a chromatography treatment and separating the adsorbent after contact with a designated period of time. |
| priorityDate | 2001-09-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 158.