http://rdf.ncbi.nlm.nih.gov/pubchem/patent/TW-I252235-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_59aeacfc8c0fb15a69d7dd77723e2c36 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08B37-0045 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-231 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-137 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08B37-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-13 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-137 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08B37-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-231 |
| filingDate | 2000-06-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2006-04-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2a85661fcb0f03b5996ccd50d2b279aa http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_02d84470ad413745a9e7b32d433c7ba0 |
| publicationDate | 2006-04-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | TW-I252235-B |
| titleOfInvention | Pectin having reduced calcium sensitivity |
| abstract | Pectin having a degree of blockiness of at least about 10%, a degree of esterification of at least about 55%, and a DeltaCS of no more than about 100 centipoise. A process for making a pectin. Which includes the step of treating a starting pectin having a degree of blockiness of at least about 10%, a degree of esterification of at least about 55%, and a DeltaCS of greater than about 0 centipoise, with a pectin lyase under conditions sufficient to produce a processed pectin having a DeltaCS that is lower than the DeltaCS of the starting pectin. A comestible composition containing such a pectin, and a method of increasing the storage stability of a comestible composition by formulating the composition with such a pectin. |
| priorityDate | 1999-03-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 148.