| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e1fd0148f9263372f4d57bc0d1217ba2 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-5108
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-196
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-262
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-03
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-19 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-196 |
| filingDate |
1998-11-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2003-07-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bc06e2f6f56071293a6a15b7f549e1a9
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5f723d189530a40d5671d8f1fa541a9e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0325f5cbc56a4b63f651ebf965c1d5f0
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8017c88e15fe8b20a2391eaff7cb50a8
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5190ac3efabb3ffedb954e4eb2509a3a |
| publicationDate |
2003-07-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
TW-539538-B |
| titleOfInvention |
Rice cooking method |
| abstract |
A rice cooking method comprising treating polished rice with water-soluble hemicellulose. Rice of consistently good quality can be cooked in large amounts in a short time. |
| priorityDate |
1997-11-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |