| abstract |
The invention provides a novel fermentative composition, their preparation and the use thereof. Use those belonging to the fruits crops of the apple, Diospyros Kaki, banana, pineapple, Akebia, Actinidia, Ficus Cartica, Fragaria, field grape, Myrica, prunus mume, those belonging to the citrus crops of the navel, orange, Japanese orange, citrus grandis, cucurbita, Achras, lemon, those belonging to the root crops of the arctium, daucus, devil's-tongue, lotus root, Lilium root, those belonging to the cereal crops of the native rice, glutinous rice, head rice, pancium, Corn, wheat, barley, seteria, those belonging to the field bean, pedaliaceae crops of the glycine max, black bean, black sesamum, white sesamum, juglans regia, those belonging to the phaeophyceae of the Laminariale, underia, hizikia, enteromorpha, prasiola, and those belonging to the sugars of the red sugar, fratose, glucose, honey starch, C. sativas, perilla, celery, after fermention and maturity, as a food quality improvement or growth augmentation. |