http://rdf.ncbi.nlm.nih.gov/pubchem/patent/TW-533059-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_628db03ba4f8948ecd211fb3d46b9ef4 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-10 |
| filingDate | 1998-03-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2003-05-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ef0e2421ad82a48b0a72170dc71d685c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fb9d8b5b1fe5ddf8cf9c4206a64c5d21 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_16a55fcebfb2a59828e872e179570311 |
| publicationDate | 2003-05-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | TW-533059-B |
| titleOfInvention | Citrus oil-in-water emulsion and method for making the same |
| abstract | A method for making a citrus oil-in-water emulsion comprises: mixing a Tween series surfactant with a Span series surfactant at a suitable ratio to form a mixture surfactant with an average HLB value of about 13.1; in mixing conditions such as a suitable temperature of 52 to 58 DEG C, a mixing rate of 300 rpm, and a suitable mixing sequence, etc., and preferably at the presence of a co-surfactant, for mixing a citrus oil with water for emulsification; in which, the co-surfactant includes ethanol, lactic acid, glycerol, acetic acid, etc., and preferably ethanol. The present invention also provides a stable citrus oil-in-water emulsion prepared by the abovementioned method which contains particles with an average diameter of about 1.5 mm and has an increased storage stability and can be used as a soft drink or an additive for soft drinks. |
| priorityDate | 1998-03-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 49.