http://rdf.ncbi.nlm.nih.gov/pubchem/patent/TW-492844-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9c00363f59d2be7559c0bb485e7ff360 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-062 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-16 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-08 |
| filingDate | 1998-02-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2002-07-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8cfd758925b0e0aae7314656126700ff http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c25b00ab38e7a8f277334de5d087a0b4 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_632b28bb765cfbac2844cc5e8314ac58 |
| publicationDate | 2002-07-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | TW-492844-B |
| titleOfInvention | Method for making reduced fat dough laminated/nonlaminated dough resulting therefrom, and reduced fat dough product composition and baked good resulting therefrom |
| abstract | The invention is a reduced fax dough composition comprising flour, water, mixed dough shortening and an extended fat. The extended fat includes a ratio of fat source to fat extender ranging from about 1.0:0.05 to 1.0:1.0 on a wt% basis, based on the total composition weight. The composition of the invention may be used for laminated doughs and non-laminated doughs. The invention also includes a method for making reduced fat dough compositions by making an extended fat which has properties similar to a regular fat, and which can be used as roll-in or chip shortening to make a dough product. |
| priorityDate | 1997-03-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 69.