http://rdf.ncbi.nlm.nih.gov/pubchem/patent/TW-354756-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6e8cf4eaf51af30be464c5f5ca15c441 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08B30-18 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08B30-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K47-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-04 |
| filingDate | 1993-10-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 1999-03-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_07a118e9345a069ebce83979cf3a51a7 |
| publicationDate | 1999-03-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | TW-354756-B |
| titleOfInvention | A process for the non-random cleavage of starch |
| abstract | A process for making a maltodextrin having branched molecules, a molecular weight from 20,000 to 50,000 daltons, a concentration of from 70 % to 100 % and a D.E. of less than 8, which comprises the sequential steps of: (a) contacting an aqueous slurry comprising from 20 % to 50 % d.s. of a starch having more than 50 % amylopectin with a Bacillus stearothermophilus alpha-amylase designated as G995 which cleaves amylopectin to make branched molecules having a molecular weight distribution of from 20,000 to 50,000 daltons and cleaves amylose to a molecular weight less than 5,000 daltons at a temperature from 102 DEG C to 112 DEG C for from 2 to 30 minutes to make a liquefact having a D.E. of from 10 to 30; (b) inactivating the alpha-amylase by adjusting the pH to from 3.5 to 4.5 and maintaining a temperature of from 60 DEG C to 100 DEG C for from 10 to 240 minutes; (c) removing insoluble materials from the liquefact; and (d) separating from the liquefact the maltodextrin having a molecular weight from 20,000 to 50,000 daltons and a D.E. of less than 8. |
| priorityDate | 1992-10-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 20.