http://rdf.ncbi.nlm.nih.gov/pubchem/patent/TW-202206590-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d5aaba7ea6ac69e8ea7a07ead73db721
classificationIPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K31-05
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-645
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P7-22
filingDate 2020-08-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c6932a3bce07a5e11dd21b88e42e96c2
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6ea09b2202094559a586876636b7f3a2
publicationDate 2022-02-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber TW-202206590-A
titleOfInvention Method for producing resveratrol by converting raw material of garbo fruit
abstract The present invention provides a method for producing resveratrol by converting raw materials of garbo fruit, mainly by including providing at least one yeast and a substrate, wherein the substrate comprises a precursor containing resveratrol (resveratrol) Plinia cauliflora plant substrate, adding the yeast and the carbo fruit plant substrate to a medium to form a mixture, fermenting the mixture so that the resveratrol precursor is present in the mixture The substance is fermented and transformed to produce resveratrol; thereby, the resveratrol contained in the present invention has a good source, and the garbo fruit contains more than 15 kinds of nutrients and life active substances, and is rich in anthocyanins, polyphenols And flavonoids and other antioxidant substances, so that the resveratrol produced by fermentation has the effect of anti-aging, reducing diabetes, liver disease, heart disease, cancer and other metabolic syndromes.
priorityDate 2020-08-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID6547
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID445154
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419487318
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID414859283

Total number of triples: 18.