http://rdf.ncbi.nlm.nih.gov/pubchem/patent/TW-202206590-A
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d5aaba7ea6ac69e8ea7a07ead73db721 |
classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K31-05 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-645 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P7-22 |
filingDate | 2020-08-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c6932a3bce07a5e11dd21b88e42e96c2 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6ea09b2202094559a586876636b7f3a2 |
publicationDate | 2022-02-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | TW-202206590-A |
titleOfInvention | Method for producing resveratrol by converting raw material of garbo fruit |
abstract | The present invention provides a method for producing resveratrol by converting raw materials of garbo fruit, mainly by including providing at least one yeast and a substrate, wherein the substrate comprises a precursor containing resveratrol (resveratrol) Plinia cauliflora plant substrate, adding the yeast and the carbo fruit plant substrate to a medium to form a mixture, fermenting the mixture so that the resveratrol precursor is present in the mixture The substance is fermented and transformed to produce resveratrol; thereby, the resveratrol contained in the present invention has a good source, and the garbo fruit contains more than 15 kinds of nutrients and life active substances, and is rich in anthocyanins, polyphenols And flavonoids and other antioxidant substances, so that the resveratrol produced by fermentation has the effect of anti-aging, reducing diabetes, liver disease, heart disease, cancer and other metabolic syndromes. |
priorityDate | 2020-08-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 18.