http://rdf.ncbi.nlm.nih.gov/pubchem/patent/TW-202203774-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_83233d00f70f0b745af29687f40ace00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_98eb756d4712ee580e38925f9edf241b
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-34
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-135
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02
filingDate 2021-04-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cb596db7d5a72ca8ddee0cdacaeecbdc
publicationDate 2022-02-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber TW-202203774-A
titleOfInvention A preparation method of an ecological pitaya fruit juice herbal tea beverage
abstract The invention relates to the processing technical field of pitaya fruit juice, in particular to a preparation method of ecological pitaya fruit juice herbal tea beverage. The method is made by mixing pitaya pulp juice, pitaya peel juice, Mesona Chinensis Blume juice, herbal tea, sweetener and sour agent, and then inoculating compound lactic acid bacteria strengthened by traditional Chinese medicine for fermentation after homogenization, high temperature instantaneous sterilization, cooling, centrifugation, filtration, and finally using the fence technology or high temperature instantaneous sterilization and sealing. The above method can effectively maintain the nutriments of fruit juice herbal tea beverage, improve the antioxidant function, improve the taste, protect the color, enhance the emulsification and stability effect, prevent microbial pollution and prolong the shelf life; the overall preparation method can effectively improve the quality and health efficacy of the beverage.
priorityDate 2020-04-09-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID417109324
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID612

Total number of triples: 16.