http://rdf.ncbi.nlm.nih.gov/pubchem/patent/TW-202203774-A
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_83233d00f70f0b745af29687f40ace00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_98eb756d4712ee580e38925f9edf241b |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-34 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-135 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02 |
filingDate | 2021-04-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cb596db7d5a72ca8ddee0cdacaeecbdc |
publicationDate | 2022-02-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | TW-202203774-A |
titleOfInvention | A preparation method of an ecological pitaya fruit juice herbal tea beverage |
abstract | The invention relates to the processing technical field of pitaya fruit juice, in particular to a preparation method of ecological pitaya fruit juice herbal tea beverage. The method is made by mixing pitaya pulp juice, pitaya peel juice, Mesona Chinensis Blume juice, herbal tea, sweetener and sour agent, and then inoculating compound lactic acid bacteria strengthened by traditional Chinese medicine for fermentation after homogenization, high temperature instantaneous sterilization, cooling, centrifugation, filtration, and finally using the fence technology or high temperature instantaneous sterilization and sealing. The above method can effectively maintain the nutriments of fruit juice herbal tea beverage, improve the antioxidant function, improve the taste, protect the color, enhance the emulsification and stability effect, prevent microbial pollution and prolong the shelf life; the overall preparation method can effectively improve the quality and health efficacy of the beverage. |
priorityDate | 2020-04-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Predicate | Subject |
---|---|
isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID417109324 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID612 |
Total number of triples: 16.