| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_35716cffba958b9fb38f3ecef89baf73 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-31
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P39-06 |
| filingDate |
2020-06-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5dfdf126150b85b3eb910b43f4f9ff86
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_033822556a530459fda887d1a5b6e0c5
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_55df7b7ec4cf21f034689fae91e2543c |
| publicationDate |
2022-01-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
TW-202200182-A |
| titleOfInvention |
Anti-oxidative composition |
| abstract |
An anti-oxidative composition is used for improving health of organisms. The anti-oxidative composition includes a broccoli bud extract and a radish bud extract. The broccoli bud extract is obtained by extracting a broccoli bud sample at 30-40°C by methanol for 2-4hours, while the radish bud extract is obtained by extracting a radish bud sample at 110-130°C by water for 5-10 minutes. |
| priorityDate |
2020-06-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |